4 boneless chicken breasts
4 slices swiss cheese
1 can cream of chicken soup
1/4 can water
2 c. seasoned stuffing mix
1/3 c. melted butter
Directions:
Arrange chicken breasts in a shallow baking dish and place one slice of cheese over each piece. Stir soup and water together; spoon evenly over chicken. Crush, coarsely, the stuffing mix and sprinkle over top; evenly drizzle butter. Bake, uncovered, at 350 degrees for 55 minutes. Serve with rice.
*This was surprisingly VERY good! My husband took a bite and said "This Recipe is a keeper"! I only made 2 chicken breasts, topped each piece with 2 slices of swiss cheese and the made the normal size sauce. I actually could have used even more sauce so I would definitely double the sauce recipe if you make more than 2 breasts.
No comments:
Post a Comment