1 box pastry puff (freezer section near pie crusts)
8 oz. cream cheese
7 oz. marshmallow cream
variety of fresh fruits
Directions:
Lay out pastry puff and cut with cookie cutters. Place on cookie sheet and bake as directed or until just starting to brown. While pastries are baking, whip together the cream cheese and marshmallow cream. prepare fruit by cutting into thin slices. If you are not serving right away, dip fruit into a little water and lemon juice to preserve color. After the pastries have cooled to room temp, spread the cream spread on to each pastry and decorate with fruit.
*This is such an easy dessert but it is really yummy. It is actually geared towards kids so that they can help make them. Use fun cookie cutter shapes and make them look pretty.
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