Sweet Pork (enchiladas, burritos, etc.)

Ingredients:

6 pounds boneless pork roast

1 12 oz. bottle taco sauce

1 12 oz. can Coke

2 cups brown sugar

Directions:

Cook pork in crock pot with a little water about 6 hours, until it shreds easily. Two hours before serving, shred pork and return to crock pot (discard juice from pork). Pour taco sauce, Coke, and sugar over pork and mix well. Cook for 2 more hours.

*To make enchiladas, make the pork and substitute it for the chicken in this recipe.

To make burritos, fill tortilla shells with rice, black beans, cheese and pork. Fold in both ends and roll up. Place in a 9x13 baking dish with fold side down. Do not try to squish too many into one pan. Cover with green chile enchilada sauce and add more cheese. Bake at 350 degrees for 20 minutes.

You can also serve it on rolls like a pulled pork sandwich.

*YUMMY, YUMMY, YUMMY.....