8 c. fresh spinach or 1 bag baby spinach
1 c. fresh raspberries
1/4 c. red onions, chopped (opt.)
Dressing:
2 T. raspberry vinegar or balsamic vinegar
2 T. raspberry jam
Mix together in a blender, then add slowly;
1/3 c. canola oil
Directions:
Combine vegetables then toss with dressing. Can change to orange salad by replacing the jam with orange marmalade and fresh raspberries with mandarin oranges.
*I am always looking for different green salads and this one was so easy to make and so delicious.
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