Waffles with Strawberries and Whipped Cream

Ingredients

2 eggs, separated
1 1/2 c. milk
1/2 c. vegetable oil
1 3/4 c. flour
1 T baking powder
1 T sugar
1 tsp salt

Directions

Whip egg whites until stiff. Whip egg yolks 30 seconds and add milk, oil and then dry ingredients. Fold in egg whites. Cook in waffle iron.

*These are SUPER tasty served with butter, agave nectar and topped with whipped cream and fresh strawberries! This makes a good size batch so we always have leftovers. I make the whole batch, refrigerate the leftovers and put in the toaster when we want to eat them and they are almost as good as freshly made. make sure that the toaster isn't up too high, you want it to warm in up, not make it crunchy on the outside.