Streusel Topped Blueberry Cream Muffins

Ingredients

• 4 eggs
• 1 1/4 cups white sugar
• 1 1/4 cups brown sugar
  
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 tsp cinnamon
  
• 2 cups sour cream
• 3 cups blueberries

Streusel

• 1/4 cup brown sugar
• 1/2 cup flour
• 3 T cold butter cut into small pieces

Using a pastry cutter or fork, cut butter into dry ingredients until butter is evenly cut in & it is a light, fluffy consistency.

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2. In large bowl beat eggs, gradually add sugars while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
3. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.Top each muffin with 1 T streusel.
   
4. Bake in preheated oven for 20 minutes.

*This is a recipe that I found, made a few changes and added the streusel on top. You can use this recipe for any muffin base and add any fruit.