Applebee's Chicken Fajita Rollups

Chicken Marinade

2 large chicken breasts cut into tiny bite size pieces
2 c water
1/3 c soy sauce
3 T sugar
2 T salt
2 T white vinegar
1 T chipotle pepper or 1 1/2 tsp cayenne pepper
2 tsp hickory smoke flavoring or liquid smoke
2 tsp paprika
2 tsp garlic powder
1 tsp onion powder
1 tsp black pepper

Place cut up chicken pieces in marinade and refrigerate 2-4 hours

Mexi-Ranch

1/2 c mayo
2 T minced onion
2 T diced tomato
1 T buttermilk (or you can use regular milk if you don't have buttermilk)
1 T white vinegar
2 tsp chopped cilantro
1 tsp green chili pepper
3/4 tsp paprika
1/2 tsp sugar
1/4 tsp salt
pinch dill weed
pinch cumin
pinch cayenne

Mix all ingredients together.

Directions

Remove chicken pieces from marinade and cook in skillet on medium heat until no longer pink. Add Mexi-Ranch mixture & 1 store bought container Pico de Gallo (is found in the produce section of the store by the refrigerated salads & salsas). Mix everything together and let warm up for about 1-2 minutes. Serve 1/2 cup chicken mixture, shredded iceberg lettuce, & mexi style cheese on a large burrito size tortilla & roll up tucking in the sides first. Serve with Sour Cream.

*I used to get these all the time and love them, I did some searching online & found some different recipes and came up with this combination that we all love. It isn't exactly like Applebee's but they are SUPER good!