Dressing
1/4 c olive oil
2 T red wine vinegar
1 T orange juice
1 tsp sugar*
1/4 tsp salt
1/8 tsp pepper
Mix all ingredients in a jar.
*If you are wanting a healthier version, substitute the sugar with honey or agave nectar.
Serve over Romaine Lettuce & top it off with bite size slices of orange & apple, craisins & caramalized almonds (melt regular sugar in a pan over medium heat, take off of heat once it is melted & toss with almonds. Spread out on wax paper to cool).
**This is a salad I put together & it is a great light, summery salad. Very refreshing!
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