Tuesday, April 26, 2011

Honey Mustard Chicken

Ingredients

4 chicken breasts (I used 2 large breasts & cut them in half)
1/2 cup honey (I used agave nectar & a little less than half cup)
1/4 cup dijon mustard (I added a couple extra tablespoons)
1/4 cup melted butter
1/4 tsp black pepper

Directions

Preheat oven to 375 degrees. Place chicken breasts in a lightly greased pan. Mix honey, dijon mustard, butter and pepper in bowl and pour on top of chicken. Bake for 45 minutes, basting with the sauce about every 15 minutes.

* This is such a simple, quick chicken dish! I was looking for something that wouldn't take much effort for dinner tonight and I got it. The best part, my husband raved about it the whole dinner & said it was a keeper!

1 comment:

  1. Sounds YUMMY!! Can't wait to try it! Thanks for the idea Lindsi!!

    ReplyDelete