Ingredients
4 boneless chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
1/4 can water
2 c. stuffing mix (coarsely crushed)
melted butter
Directions
Place chicken breasts in 9"x9" baking dish; cover with cheese slices. Combine soup and water and pour over cheese. Cover with stuffing & drizzle butter over the top. Bake, uncovered, at 350 degrees for 50 minutes. Serve with rice.
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For moms who like to cook
Cooking Philosophy
Growing up and in the first few years of my marriage, I was the joke when it came to cooking. I was lucky to make toast right. After years of practice and really making an effort, I have become a pretty good cook. My husband and I are not picky eaters so we love all different kinds of food and are not afraid to try new things. We were both raised by mothers who always made homemade meals (not out of a box) and that is something that I have become passionate about. My 2 (almost 3) girls are being raised to enjoy a variety of foods & will hopefully have an appreciation for all foods and not be picky eaters. With trying new recipes all the time, I have decided to create this blog to share the recipes I try out with other people and hopefully help encourage meals that are Homemade By Mom.
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Blog Archive
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2011
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April
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- Honey Mustard Chicken
- Shrimp Asian Salad
- Toasted Coconut Toffee Crunch cookies
- Buttermilk Pancakes with Buttermilk Syrup
- Swiss Chicken
- Chicken Parmigiana
- Waffles with Strawberries and Whipped Cream
- Streusel Topped Blueberry Cream Muffins
- Granola
- Old Fashioned Biscuits/ Strawberry Shortcake
- Taco Seasoning
- Applebee's Chicken Fajita Rollups
- Chicken Marsala
- Chocolate Cream Pie
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April
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Cooking Measure Converter
If you need help with any cooking measurement conversion, this is an awesome website for that.
http://www.goodcooking.com/conversions/liq_dry.htm
http://www.goodcooking.com/conversions/liq_dry.htm
Please Share
If you would like to share a recipe, please email me at lindsigabler@hotmail.com and I will post it on this blog.
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