Winger's Sticky Fingers (Kopykat Recipe)

Servings: 2-4 Ingredients: 1/3 cup brown sugar 1/3 cup Worcestershire sauce 1/4 cup ketchup 1 Tbls. honey 2 tsp. hot sauce (more or less as desired) 2 tsp. apple cider vinegar 12 - 16 oz. box frozen breaded chicken tenders

Directions: -In a saucepan over low heat, combine all ingredients, except chicken. Warm sauce, stirring occasionally, while you cook the chicken. -Prepare chicken as directed on package in the oven. -Toss chicken in sauce and remove with a slotted spoon to a cookie sheet sprayed with non-stick cooking spray. -Bake in a 350 degree oven for 5 - 7 minutes, or until sauce thickens and becomes sticky. -Serve chicken with remaining sauce on the side for dipping. *James and I love these at Winger's so I love being able to make some very similar to it at home. I actually chose to just put a 1/3 cup of Ketchup in just to keep the 1/3 consistent through the recipe. I also add a little extra sugar & hot sauce. We like these dipped in Ranch like they serve at Wingers.