1/2 c catsup
1/3 c firmly-packed brown sugar
1/4 c lemon juice
1 tsp dry mustard
1 1/2 lbs. lean ground beef
1 1/2 c fresh bread crumbs (3 slices)
1/4 c finely-chopped onion
1 egg, slightly beaten
1 tsp instant beef bouillon
Directions
Preheat oven to 350 degrees. In small bowl, combine catsup, sugar, 1 T lemon juice, and mustard. In large bowl, combine remaining ingredients and 1/3 c catsup mixture; mix well.
In shallow baking dish, shape into loaf. Bake 1 hour; pour off fat. Pour remaining catsup mixture over loaf; bake 10 minutes longer.
*When I think of meatloaf I think of a poor man's food or something... or I picture a Christmas Story :) This recipe I got from my aunt Gina and we LOVE it! It is so good, so wipe away any thoughts you have of meatloaf and try this one!
I actually don't use fresh bread crumbs, I use just the package bread crumbs and I don't put the beef bouillon in (just haven't bought any)
No comments:
Post a Comment