Coconut Chicken Strips

Ingredients

4 chicken breasts

1/2 c. flour

1/4 tsp. salt

2 eggs

1 T. milk

1 c. chopped pecans

1 c. coconut

1/3 c. butter, melted

Sauce:

1/2 c. orange marmalade

1 T. cider vinegar

1/2 tsp. dry mustard

2 T. chili sauce

Mix all ingredients together.

Directions

Cut chicken breasts into strips. Mix together the flour and salt. Separately mix together the eggs and milk. Lastly mix together separately the pecans, cornflakes, and coconut. Dip the chicken in first, the flour/salt mixture second, the egg/milk mixture, and finally the cornaflake mixture. In a 15"x10" pan, put 2 tablespoons of the melted butter. Place the chicken in the pan and then drizzle the remaining butter over the top. Bake at 400 degrees for 10-15 minutes. Serve with sauce.

*I have been making this recipe for a couple of years and we love it in our house. James and I both like the outside a bit crispy, so we cook it for about 20-25 minutes.