1 pie crust (bought from the store and baked)
1 (3 oz.) box of instant chocolate pudding
1 c. milk
1 container of raspberries
1 small carton of whipping cream, whipped & mixed with a bit of sugar and vanilla
Directions:
Bake pie crust according to directions and let cool. Mix chocolate pudding and milk together, beat for about 2 minutes or until thick and smooth. Take 1 cup of whipping cream and fold into chocolate mixture until completely blended together. Take half of chocolate mixture and put in pie crust. Spread raspberries on top of chocolate mixture, leaving a few out for a topping. Spread the rest of chocolate mixture on top of raspberries and top it off with the rest of the whipped cream and raspberries.
*I decided one day to create this pie and I absolutely love it!!! How can you go wrong with chocolate and raspberries :) This is not a fancy pie at all, but it sure puts a smile on my face when I eat it.
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