1/3 C reduced-sodium soy sauce
1/4 C orange juice
1/4 C honey
2 green onions, thinly sliced
1 T olive oil
1 T sherry or apple juice
1 T minced fresh ginger
1 lb salmon fillet
Directions
In a large resealable plastic bad, combine the first 7 ingredients. Add salmon. Seal bag and turn to coat: refrigerate for 1 hour, turning several times.
Line an 8 in. square baking dish with foil; coat the foil with nonstick cooking spray. Drain and discard marinade. Place salmon in prepared pan. Bake at 350 degrees for 30-40 minutes or until fish flakes easily with a fork.
*I make a lot of seafood because my husband loves it and asks me to make it for him. I wanted to try something new so I found this recipe. I think it was very tasty! I did not have reduced sodium soy sauce so I used regular soy sauce and added a bit of water to it and it wasn't salty at all.
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