Ingredients
1/2 cup ketchup1/2 cup sugar
1/2 cup soy sauce
1 teaspoon garlic powder
1 teaspoon ground ginger
2 pounds boneless beef sirloin steak (1 1/2 inches thick), cut into 1 1/2-inch cubes
1/2 fresh pineapple, trimmed and cut into 1 inch chunks
2 to 3 small zucchini, cut into 1-inch chunks
1/2 pound whole fresh mushrooms (medium size work best)
1/2 pound boiling onions, peeled
1 large green or sweet red pepper, cut into 1-inch pieces
Directions
1. Combine first five ingredients; toss with the beef. Cover and refrigerate overnight.
2. Drain beef, reserving marinade.
3. Thread meat, pineapple, and vegetables alternately on long skewers. Grill over hot coals for 15 to 20 minutes, turning often, or until meat reaches desired doneness and vegetables are tender.
4. Simmer the marinade in a small saucepan over low heat for 15 minutes. Remove meat and vegetables from skewers; serve with marinade.
Serves: 6-8
1. Combine first five ingredients; toss with the beef. Cover and refrigerate overnight.
2. Drain beef, reserving marinade.
3. Thread meat, pineapple, and vegetables alternately on long skewers. Grill over hot coals for 15 to 20 minutes, turning often, or until meat reaches desired doneness and vegetables are tender.
4. Simmer the marinade in a small saucepan over low heat for 15 minutes. Remove meat and vegetables from skewers; serve with marinade.
Serves: 6-8
* I made this for my husband's birthday bbq that we had on Monday night. I actually used chicken instead since that is what I had. I also used zuchinni, squash, tomatoes on it. This marinade is so yummy that I would recommend it on almost anything. Very easy to make and very tasty!
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