Approximate Time: 40 min (with freezing)
Ingredients
1 qt. vanilla ice cream
2 c. flaked coconut
2 c. dry roasted peanuts (chopped)
4 chocolate covered toffee bars (chopped)
Directions
Preheat oven to 350. Spread coconut on baking sheet and bake 5-10 minutes until and golden. Let cool and crush lightly. Combine with nuts and candy pieces. With an ice cream scroop, form 3" balls of ice cream. Roll in nut mixture and place in freezer until firm. Serve topped with favorite topping.
*I actually used Corn Flakes instead of nuts (that seemed closer to what they use in restaurants to me). I made the mixture and just did a scoop every time I was in the mood for something sweet. This is something that is so quick and easy.
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