German Pancakes

Approximate Time: 35 min
Servings: 6 squares

Ingredients
1 c. milk
6 eggs
1 c. flour
1/4 tsp. salt
6 T. butter

Directions
Combine all ingredients except butter in a blender. Melt butter in 9 x 13- inch pan in 450 oven until hot and sizzling (be careful not to burn). Pour batter into pan of butter and bake for 25 minutes. Serve with powdered sugar and fresh squeezed lemon juice.

*James is usually in charge of making our big breakfasts, but this is one breakfast that I love to make. This is so easy and yummy. When it is just James and I, I will usually cut the recipe in half and use a smaller pan. If you have never had these before, well worth trying and while making them, don't be surprised when you see it rising in the oven, that is what it is supposed to do.