Chicken Roll-Ups

Ingredients

3 oz. cream cheese

2 T. melted butter

1/3 tsp. pepper

1/4 c. Ranch

1 can crescent rolls

1 T chopped onion

1/4 tsp. salt

1 large can cooked chicken

1/2 c. shredded Cheddar cheese

Fine Bread crumbs or crushed chips.

Gravy:

1 can cream of chicken soup

1/2 c. milk

1/2 c. sour cream

Directions

Mix everything, except crescent rolls and bread crumbs, in a large bowl. Unroll crescent rolls onto a baking sheet and put a spoonful of the mixture in the middle of each roll. Fold up the ends of each roll and seal the best you can. Sprinkle with bread crumbs. Bake 15 minutes at 350 degrees.

For Gravy, heat the 3 ingredients together in a sauce pan. Serve drizzled over roll-ups

*This is good recipe and I think it is kind of fun for kids. I know my daughter really liked these when I made them. Instead of using canned chicken, I actually boiled a chicken breast and shredded it. And instead of sprinkling the top with bread crumbs, I roll the entire roll-up in the bread crumbs.