Orange Glazed Salmon

Ingredients:

1 1/2 lbs salmon fillet

1/3 cup orange marmalade

1/2 cup orange juice

1 T Dijon mustard

1 tsp. ginger

2 tsps salt free citrus-herb seasoning

Directions:

Rinse salmon fillet under cold water and pat dry with paper towels. Cut into 6 serving portions and place salmon fillets in a large zip-top bag; set aside.

In a small bowl stir together remaining ingredients. Pour into zip-top bag. Squeeze air from bag and seal. Marinate in refrigerator 30 minutes before cooking and bring to room temperature.

Light broiler and line baking sheet or boiler pan with aluminum foil.

Remove salmon from marinade and place on baking sheet. Discard marinade. Broil salmon 6 to 8 inches from heat source for 6 to 8 minutes or until cooked through. Do not overcook.

Serve immediately.

*This is a very good salmon that is a little bit different than any salmon I have made before. And it was very simple to make. I could not find the citrus-herb seasoning so I just made my own by adding some lemon zest, orange zest, thyme, oregano, basil, and rosemary to it.

Honey-Orange marinated Salmon

Ingredients

1/3 C reduced-sodium soy sauce

1/4 C orange juice

1/4 C honey

2 green onions, thinly sliced

1 T olive oil

1 T sherry or apple juice

1 T minced fresh ginger

1 lb salmon fillet

Directions

In a large resealable plastic bad, combine the first 7 ingredients. Add salmon. Seal bag and turn to coat: refrigerate for 1 hour, turning several times.

Line an 8 in. square baking dish with foil; coat the foil with nonstick cooking spray. Drain and discard marinade. Place salmon in prepared pan. Bake at 350 degrees for 30-40 minutes or until fish flakes easily with a fork.

*I make a lot of seafood because my husband loves it and asks me to make it for him. I wanted to try something new so I found this recipe. I think it was very tasty! I did not have reduced sodium soy sauce so I used regular soy sauce and added a bit of water to it and it wasn't salty at all.