Crunchy Romaine Salad

Ingredients

1/4 cup sugar
1/2 cup olive oil
1/4 cup cider vinegar
2 teaspoons soy sauce
salt and pepper to taste
1 (3 ounce) package ramen noodles, broken
1 1/2 cups chopped broccoli
1 small head romaine lettuce, torn
1/2 cup shredded carrots
4 green onions, chopped
1/2 cup chopped almonds

Directions

In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, soy sauce, salt and pepper; shake well. Discard seasoning packet from noodles or save for another use. In a 350 degree preheated oven, toast ramen noodles & almonds on a cookie sheet for approximately 8-10 minutes. In a large bowl, combine noodles, broccoli, carrots, romaine, almonds, and onions and toss with dressing right before serving.