2 cloves garlic, crushed
6 green onions, sliced, white parts and tops separated
3 T canola oil
1 shredded, cooked, whole chicken breast
salt and pepper to taste
1 cup salsa
1/2 (12 oz) package tortilla chips
1 (8 0z) package shredded cheddar/monterey jack cheese blend
1/2 large tomato, diced
Directions:
Preheat oven to 350 degrees
In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
*James was craving nachos for about a week or so a couple of weeks ago, so I decided to get online and find a good nacho recipe for him. This is what I found that sounded the best to me and they were really good. They definitely filled his nacho craving.
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