Ingredients
1 Flank steak
1/2 C canola Oil
1/2 C Soy Sauce
1/4 C lemon juice
2 garlic cloves crushed
2-4 T dry minced onion
Directions
Mix all ingredients (except steak) together in a gallon size ziploc bag. Add steak and marinade over night. Cook on grill until desired doneness.
*This is the BEST flank steak recipe ever!!!! We got this recipe from my sister and her husband. For anyone who came to my baby's blessing, this is the meat that we had at that. My husband made it yesterday for Mother's Day and we were all reminded how INSANELY good this is....YUM!
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For moms who like to cook
Cooking Philosophy
Growing up and in the first few years of my marriage, I was the joke when it came to cooking. I was lucky to make toast right. After years of practice and really making an effort, I have become a pretty good cook. My husband and I are not picky eaters so we love all different kinds of food and are not afraid to try new things. We were both raised by mothers who always made homemade meals (not out of a box) and that is something that I have become passionate about. My 2 (almost 3) girls are being raised to enjoy a variety of foods & will hopefully have an appreciation for all foods and not be picky eaters. With trying new recipes all the time, I have decided to create this blog to share the recipes I try out with other people and hopefully help encourage meals that are Homemade By Mom.
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Cooking Measure Converter
If you need help with any cooking measurement conversion, this is an awesome website for that.
http://www.goodcooking.com/conversions/liq_dry.htm
http://www.goodcooking.com/conversions/liq_dry.htm
Please Share
If you would like to share a recipe, please email me at lindsigabler@hotmail.com and I will post it on this blog.
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